Our Menu

SPRING MENU JANUARY – APRIL

Week 1

Breakfast Lunch Pudding Tea Pudding
Monday

 

 

Crumpets with a cup of milk Tuna Pasta Bake with garlic bread Apple Crumble Potato Waffles and Beans Yoghurts
Tuesday

 

 

Selection of Cereals Chicken, Peas and Chorizo Paella Bananas and Custard Sandwiches with assorted fillings White Chocolate and Cranberry Cookies
Wednesday

 

 

Bagels Roast Dinner with Seasonal Vegetables and Roast Potatoes Yoghurts Leek, Potato and Butter Bean Soup with Bread Fresh Fruit
Thursday

 

 

Selection of Cereals 3 Bean Chilli with Jacket Potatoes Fresh Fruit Chicken Goujons and Salad Ducklings Home Bake
Friday

 

 

Toast and Pastries with Preserves Cowboy Pie and Crusty Bread Blueberry Muffins Ploughman’s Apples and Raisins

SPRING MENU JANUARY – APRIL

Week 2

Breakfast Lunch Pudding Tea Pudding
Monday

 

 

Toast and Pastries

with Preserves

Cottage Pie with vegetables and Gravy Fresh Fruit Butternut and Red Pepper Soup with Bread Dragonflies Home Bake
Tuesday

 

 

Crumpets with a cup of milk Cheese and Potato Pie with Beans Fruit Jelly Fish Finger Sandwiches with Peas Fresh Fruit
Wednesday

 

 

Selection of Cereals Stir Fry Pork Noodles Bread and Butter Pudding Ravioli on Toast Fresh Fruit
Thursday

 

 

Bagels Chicken, Spinach and Potato curry and Naan Ginger Sponge and Custard Pitta Fingers Assorted Vegetable Sticks and Homemade Dip Fresh Fruit and a Choice of Biscuit
Friday

 

 

Selection of Cereals Beef Stroganoff and Rice Fruit Salad Homemade Pitta Pizzas and Salad Fruity Flapjack

SPRING MENU JANUARY – APRIL

Week 3

Breakfast Lunch Pudding Tea Pudding
Monday

 

 

Selection of Cereals Mixed Bean and Root Vegetable Stew with Dumplings Yoghurts Butchers Hot Dogs Banana Loaf
Tuesday

 

 

Toast and Pastries

with Preserves

Pasta Bolognaise Homemade Cheesecake Carrot and Coriander Soup with Bread Fresh Fruit
Wednesday

 

 

Crumpets with a cup of milk Fish Masala and Rice Strewed Fruit and Custard Beans on Toast Pre-School Home Bake
Thursday

 

 

Selection of Cereals Roast Dinner with Seasonal Vegetables and Yorkshire Pudding Chocolate and Ginger Cookies Tuna Pasta with Mayonnaise and Sweetcorn Fresh Fruit
Friday

 

 

Bagels Macaroni Cheese and Garlic Bread Fresh Fruit Burger with Sweet Potato Wedges and Salad Chocolate Crispy Buns

 

SPRING MENU JANUARY – APRIL

Week 4

Breakfast Lunch Pudding Tea Pudding
Monday

 

 

Bagels Ham and Leek Pie with Seasonal Veg Fresh Fruit Jacket Potatoes with Various Fillings Pre-School Home Bake
Tuesday

 

 

Selection of Cereals Salmon and Pea Risotto Spotted Dick and Custard Muffin Pizzas and Vegetable Fingers Fresh Fruit
Wednesday

 

 

Toast and Pastries with Preserves Carbonara Scones with Jam or Cream Wholemeal rolls with assorted fillings Fresh Fruit
Thursday

 

 

Crumpets with a cup of milk Beef Lasagne Fresh Fruit Tomato and Basil Soup and Bread Homemade Biscuit
Friday

 

 

Selection of Cereals Chicken Stew with Yorkshire Puddings Apple and Blackberry Pie and Ice-Cream Fish Cakes and Beans Bumblebees Home Bake