SPRING MENU JANUARY – APRIL
Week 1
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday | Crumpets with a cup of milk | Tuna pasta bake with garlic bread | Apple crumble | Potato waffles and beans | Yoghurts |
| Tuesday | Selection of cereals | Chicken, peas and chorizo paella | Bananas and custard | Sandwiches with assorted fillings | White chocolate and cranberry cookies |
| Wednesday | Bagels | Roast dinner with seasonal vegetables and roast potatoes | Yoghurts | Leek, potato and butter bean soup with bread | Fresh fruit |
| Thursday | Selection of cereals | 3 Bean chilli with jacket potatoes | Fresh fruit | Chicken goujons and salad | Ducklings home bake |
| Friday | Toast and pastries with preserves | Cowboy pie and crusty bread | Blueberry muffins | Ploughman’s | Apples and raisins |
SPRING MENU JANUARY – APRIL
Week 2
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday | Toast and pastries with Preserves | Cottage pie with vegetables and gravy | Fresh fruit | Butternut and red pepper soup with bread | Dragonflies home bake |
| Tuesday | Crumpets with a cup of milk | Cheese and potato pie with beans | Fruit jelly | Fish finger sandwiches with peas | Fresh fruit |
| Wednesday | Selection of cereals | Stir fry pork noodles | Bread and butter pudding | Ravioli on toast | Fresh fruit |
| Thursday | Bagels | Chicken, spinach and potato curry and naan | Ginger sponge and custard | Pitta fingers assorted vegetable sticks and homemade dip | Fresh fruit and a choice of biscuit |
| Friday | Selection of cereals | Beef stroganoff and rice | Fruit salad | Homemade pitta pizzas and salad | Fruity flapjack |
SPRING MENU JANUARY – APRIL
Week 3
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday | Selection of cereals | Mixed bean and root vegetable stew with dumplings | Yoghurts | Butchers hot dogs | Banana loaf |
| Tuesday | Toast and pastries with preserves | Pasta bolognese | Homemade cheesecake | Carrot and coriander soup with bread | Fresh fruit |
| Wednesday | Crumpets with a cup of milk | Fish masala and rice | Strewed fruit and custard | Beans on toast | Pre-School home bake |
| Thursday | Selection of cereals | Roast dinner with seasonal vegetables and yorkshire pudding | Chocolate and ginger cookies | Tuna pasta with mayonnaise and sweetcorn | Fresh fruit |
| Friday | Bagels | Macaroni cheese and garlic bread | Fresh fruit | Burger with sweet potato wedges and salad | Chocolate crispy buns |
SPRING MENU JANUARY – APRIL
Week 4
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday | Bagels | Ham and leek pie with seasonal veg | Fresh fruit | Jacket potatoes with various fillings | Pre-School home bake |
| Tuesday | Selection of cereals | Salmon and pea risotto | Spotted dick and custard | Muffin pizzas and vegetable fingers | Fresh fruit |
| Wednesday | Toast and pastries with preserves | Spaghetti Carbonara | Scones with jam or cream | Wholemeal rolls with assorted fillings | Fresh fruit |
| Thursday | Crumpets with a cup of milk | Beef lasagne | Fresh fruit | Tomato and basil soup and bread | Homemade biscuit |
| Friday | Selection of cereals | Chicken stew with yorkshire puddings | Apple and blackberry pie and ice-Cream | Fish cakes and beans | Bumblebees home bake |