SPRING MENU JANUARY – APRIL
Week 1
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday
|
Crumpets with a cup of milk | Tuna Pasta Bake with garlic bread | Apple Crumble | Potato Waffles and Beans | Yoghurts |
| Tuesday
|
Selection of Cereals | Chicken, Peas and Chorizo Paella | Bananas and Custard | Sandwiches with assorted fillings | White Chocolate and Cranberry Cookies |
| Wednesday
|
Bagels | Roast Dinner with Seasonal Vegetables and Roast Potatoes | Yoghurts | Leek, Potato and Butter Bean Soup with Bread | Fresh Fruit |
| Thursday
|
Selection of Cereals | 3 Bean Chilli with Jacket Potatoes | Fresh Fruit | Chicken Goujons and Salad | Ducklings Home Bake |
| Friday
|
Toast and Pastries with Preserves | Cowboy Pie and Crusty Bread | Blueberry Muffins | Ploughman’s | Apples and Raisins |
SPRING MENU JANUARY – APRIL
Week 2
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday
|
Toast and Pastries
with Preserves |
Cottage Pie with vegetables and Gravy | Fresh Fruit | Butternut and Red Pepper Soup with Bread | Dragonflies Home Bake |
| Tuesday
|
Crumpets with a cup of milk | Cheese and Potato Pie with Beans | Fruit Jelly | Fish Finger Sandwiches with Peas | Fresh Fruit |
| Wednesday
|
Selection of Cereals | Stir Fry Pork Noodles | Bread and Butter Pudding | Ravioli on Toast | Fresh Fruit |
| Thursday
|
Bagels | Chicken, Spinach and Potato curry and Naan | Ginger Sponge and Custard | Pitta Fingers Assorted Vegetable Sticks and Homemade Dip | Fresh Fruit and a Choice of Biscuit |
| Friday
|
Selection of Cereals | Beef Stroganoff and Rice | Fruit Salad | Homemade Pitta Pizzas and Salad | Fruity Flapjack |
SPRING MENU JANUARY – APRIL
Week 3
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday
|
Selection of Cereals | Mixed Bean and Root Vegetable Stew with Dumplings | Yoghurts | Butchers Hot Dogs | Banana Loaf |
| Tuesday
|
Toast and Pastries
with Preserves |
Pasta Bolognaise | Homemade Cheesecake | Carrot and Coriander Soup with Bread | Fresh Fruit |
| Wednesday
|
Crumpets with a cup of milk | Fish Masala and Rice | Strewed Fruit and Custard | Beans on Toast | Pre-School Home Bake |
| Thursday
|
Selection of Cereals | Roast Dinner with Seasonal Vegetables and Yorkshire Pudding | Chocolate and Ginger Cookies | Tuna Pasta with Mayonnaise and Sweetcorn | Fresh Fruit |
| Friday
|
Bagels | Macaroni Cheese and Garlic Bread | Fresh Fruit | Burger with Sweet Potato Wedges and Salad | Chocolate Crispy Buns |
SPRING MENU JANUARY – APRIL
Week 4
| Breakfast | Lunch | Pudding | Tea | Pudding | |
| Monday
|
Bagels | Ham and Leek Pie with Seasonal Veg | Fresh Fruit | Jacket Potatoes with Various Fillings | Pre-School Home Bake |
| Tuesday
|
Selection of Cereals | Salmon and Pea Risotto | Spotted Dick and Custard | Muffin Pizzas and Vegetable Fingers | Fresh Fruit |
| Wednesday
|
Toast and Pastries with Preserves | Carbonara | Scones with Jam or Cream | Wholemeal rolls with assorted fillings | Fresh Fruit |
| Thursday
|
Crumpets with a cup of milk | Beef Lasagne | Fresh Fruit | Tomato and Basil Soup and Bread | Homemade Biscuit |
| Friday
|
Selection of Cereals | Chicken Stew with Yorkshire Puddings | Apple and Blackberry Pie and Ice-Cream | Fish Cakes and Beans | Bumblebees Home Bake |