Our Menu

Autumn Menu September to December

Week 1

Breakfast Lunch Pudding Tea Pudding
Monday Pastry’s

&

Toast

Macaroni
&

Garlic Bread

Fruit Assorted Sandwiches
&
Salad
Yoghurt
Tuesday Cereal Meatballs
&
Spaghetti
Blueberry Muffin Vegetable Pizza Fruit
Wednesday Pastry’s
&
Cereal
Roast dinner
Vegetables &
Yorkshire Pudding
Fruit Sorbet Cheese Scones
Ham & Salad
Bumblebees Home Bake
Thursday Cereal Shepherds pie
&
Vegetables
Fruit Beans on Toast Chocolate & ginger cookie
Friday Pastry’s
&
Cereal
Tuna Pasta
&
Crusty Bread
Banana’s
&
Ice Cream
Butchers Hot Dogs Fruit

Week 2

Breakfast Lunch Pudding Tea Pudding
Monday Cereal Chicken Supreme
&
Rice
Fruit Crumble Jacket Potato
&
Cheese

Fruit

Tuesday Pastry’s
&
Toast
Sausages

Mash &
Vegetables

Yoghurt Veggie Ravioli
&

Toast

Chocolate Chip Muffins

Wednesday Cereal Veggie Lasagne
&

Garlic Bread

Fruit Fish Finger
&
Peas
Cranberry Cookies
Thursday Pastry’s
&
Toast
Beef Stew
&
Yorkshire Pudding
Fruit Jelly Vegetable Soup
&
Bread

Ducklings Home Bake

Friday Cereal Fish Cake

Peas &
Potato

Lemon Muffin Crumpets

With Cheese
& Ham

Fruit

Week 3

Breakfast Lunch Pudding Tea Pudding
Monday Pastry’s
&
Toast
Spinach &

Ricotta Cannelloni

Fruit

Potato Waffles

&

Beans

Flapjack Cookies
Tuesday Cereal Beef Stroganoff

&

Crusty Roll

Chocolate Sponge

&

Ice Cream

Chicken Goujons

Peas & Corn

Fruit
Wednesday Pastry’s
&

Toast

Fish Pie

&

Vegetables

Yoghurts

Wholemeal Rolls

With Assorted

Fillings

Pre-school Home Bake
Thursday

Cereal

Chicken Curry
&
Naan Bread

Angel Delight

Leek and Potato Soup

&
Pitta Fingers

Fruit

Friday Pastry’s
&
Toast

Pasta Bolognese

Yoghurts

Homemade Pizza
&

Salad

Malt Loaf

Week 4

Breakfast Lunch Pudding Tea Pudding
Monday Cereal Chilli

&
Jackets

Yoghurt

Butternut squash & Red Pepper Soup

With Bread

Strawberry Muffin
Tuesday Pastry’s
&
Toast
Chicken and Vegetable Pie

& Yorkshire puds

Fruit

Vegetable

&

Tomato Pasta

Dragonflies Home Bake

Wednesday Cereal Cowboy Pie
&

Crusty Roll

Lemon Drizzle Cake

Assorted Sandwiches

&

Salad

Fruit

Thursday Pastry’s
&
Toast
Cheese & Potato Pie

With Beans

Banana’s
&

Pancakes

Spanish Rice

Cornflake Tart

Friday Cereal Fish in Parsley Sauce &

Vegetables

Fruit

Picnic Tea

Buns

SPRING MENU JANUARY – APRIL

Week 1

Breakfast Lunch Pudding Tea Pudding
Monday Crumpets with a cup of milk Tuna pasta bake with garlic bread Apple crumble Potato waffles and beans Yoghurts
Tuesday Selection of cereals Chicken, peas and chorizo paella Bananas and custard Sandwiches with assorted fillings White chocolate and cranberry cookies
Wednesday Bagels Roast dinner with seasonal vegetables and roast potatoes Yoghurts Leek, potato and butter bean soup with bread Fresh fruit
Thursday Selection of cereals 3 Bean chilli with jacket potatoes Fresh fruit Chicken goujons and salad Ducklings home bake
Friday Toast and pastries with preserves Cowboy pie and crusty bread Blueberry muffins Ploughman’s Apples and raisins

SPRING MENU JANUARY – APRIL

Week 2

Breakfast Lunch Pudding Tea Pudding
Monday Toast and pastries with Preserves Cottage pie with vegetables and gravy Fresh fruit Butternut and red pepper soup with bread Dragonflies home bake
Tuesday Crumpets with a cup of milk Cheese and potato pie with beans Fruit jelly Fish finger sandwiches with peas Fresh fruit
Wednesday Selection of cereals Stir fry pork noodles Bread and butter pudding Ravioli on toast Fresh fruit
Thursday Bagels Chicken, spinach and potato curry and naan Ginger sponge and custard Pitta fingers assorted vegetable sticks and homemade dip Fresh fruit and a choice of biscuit
Friday Selection of cereals Beef stroganoff and rice Fruit salad Homemade pitta pizzas and salad Fruity flapjack

SPRING MENU JANUARY – APRIL

Week 3

Breakfast Lunch Pudding Tea Pudding
Monday Selection of cereals Mixed bean and root vegetable stew with dumplings Yoghurts Butchers hot dogs Banana loaf
Tuesday Toast and pastries with preserves Pasta bolognese Homemade cheesecake Carrot and coriander soup with bread Fresh fruit
Wednesday Crumpets with a cup of milk Fish masala and rice Strewed fruit and custard Beans on toast Pre-School home bake
Thursday Selection of cereals Roast dinner with seasonal vegetables and yorkshire pudding Chocolate and ginger cookies Tuna pasta with mayonnaise and sweetcorn Fresh fruit
Friday Bagels Macaroni cheese and garlic bread Fresh fruit Burger with sweet potato wedges and salad Chocolate crispy buns

SPRING MENU JANUARY – APRIL

Week 4

Breakfast Lunch Pudding Tea Pudding
Monday Bagels Ham and leek pie with seasonal veg Fresh fruit Jacket potatoes with various fillings Pre-School home bake
Tuesday Selection of cereals Salmon and pea risotto Spotted dick and custard Muffin pizzas and vegetable fingers Fresh fruit
Wednesday Toast and pastries with preserves Spaghetti Carbonara Scones with jam or cream Wholemeal rolls with assorted fillings Fresh fruit
Thursday Crumpets with a cup of milk Beef lasagne Fresh fruit Tomato and basil soup and bread Homemade biscuit
Friday Selection of cereals Chicken stew with yorkshire puddings Apple and blackberry pie and ice-Cream Fish cakes and beans Bumblebees home bake