Our Menu

SPRING MENU JANUARY – APRIL

Week 1

Breakfast Lunch Pudding Tea Pudding
Monday Crumpets with a cup of milk Tuna pasta bake with garlic bread Apple crumble Potato waffles and beans Yoghurts
Tuesday Selection of cereals Chicken, peas and chorizo paella Bananas and custard Sandwiches with assorted fillings White chocolate and cranberry cookies
Wednesday Bagels Roast dinner with seasonal vegetables and roast potatoes Yoghurts Leek, potato and butter bean soup with bread Fresh fruit
Thursday Selection of cereals 3 Bean chilli with jacket potatoes Fresh fruit Chicken goujons and salad Ducklings home bake
Friday Toast and pastries with preserves Cowboy pie and crusty bread Blueberry muffins Ploughman’s Apples and raisins

SPRING MENU JANUARY – APRIL

Week 2

Breakfast Lunch Pudding Tea Pudding
Monday Toast and pastries with Preserves Cottage pie with vegetables and gravy Fresh fruit Butternut and red pepper soup with bread Dragonflies home bake
Tuesday Crumpets with a cup of milk Cheese and potato pie with beans Fruit jelly Fish finger sandwiches with peas Fresh fruit
Wednesday Selection of cereals Stir fry pork noodles Bread and butter pudding Ravioli on toast Fresh fruit
Thursday Bagels Chicken, spinach and potato curry and naan Ginger sponge and custard Pitta fingers assorted vegetable sticks and homemade dip Fresh fruit and a choice of biscuit
Friday Selection of cereals Beef stroganoff and rice Fruit salad Homemade pitta pizzas and salad Fruity flapjack

SPRING MENU JANUARY – APRIL

Week 3

Breakfast Lunch Pudding Tea Pudding
Monday Selection of cereals Mixed bean and root vegetable stew with dumplings Yoghurts Butchers hot dogs Banana loaf
Tuesday Toast and pastries with preserves Pasta bolognese Homemade cheesecake Carrot and coriander soup with bread Fresh fruit
Wednesday Crumpets with a cup of milk Fish masala and rice Strewed fruit and custard Beans on toast Pre-School home bake
Thursday Selection of cereals Roast dinner with seasonal vegetables and yorkshire pudding Chocolate and ginger cookies Tuna pasta with mayonnaise and sweetcorn Fresh fruit
Friday Bagels Macaroni cheese and garlic bread Fresh fruit Burger with sweet potato wedges and salad Chocolate crispy buns

SPRING MENU JANUARY – APRIL

Week 4

Breakfast Lunch Pudding Tea Pudding
Monday Bagels Ham and leek pie with seasonal veg Fresh fruit Jacket potatoes with various fillings Pre-School home bake
Tuesday Selection of cereals Salmon and pea risotto Spotted dick and custard Muffin pizzas and vegetable fingers Fresh fruit
Wednesday Toast and pastries with preserves Spaghetti Carbonara Scones with jam or cream Wholemeal rolls with assorted fillings Fresh fruit
Thursday Crumpets with a cup of milk Beef lasagne Fresh fruit Tomato and basil soup and bread Homemade biscuit
Friday Selection of cereals Chicken stew with yorkshire puddings Apple and blackberry pie and ice-Cream Fish cakes and beans Bumblebees home bake